SEE ALSO: 9 Reasons You Should Date a Barista

2015 World Barista Champion Saša Šestić playfully pushes the boundaries of caffeinated innovation, working with a washed carbonic maceration processed Sudan Rume coffee.

SEE ALSO: 3 Classic Videos Every Barista Should See

2013 WBC runner up & Mr Barista Hustle himself – Matt Perger – reveals a (at the time) new tamping style, the wonders of the EK 43, a cow named ‘Freckles’ and much more.

Credit: http://www.worldcoffeeevents.org/

SEE ALSO: Everything You Need to Know About Mahlkonig’s EK43 Grinder

2014 UK Barista Champion Maxwell Colonna-Dashwood analyses and discusses the core ingredient in every brewed coffee – water.

Credit: http://www.worldcoffeeevents.org/

SEE ALSO: Blending Third Wave Coffee with Second Wave Expectations

Feature Photo Credit: http://www.worldcoffeeevents.org/