Is it possible to get good quality coffee from unripe cherries?
Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence...
Ivan is a Social Media content manager and staff writer at Perfect Daily Grind, based in Brazil
Environmentally sustainable coffee production & profitability
In today’s coffee sector, the word “sustainable” is being used with increasing frequency. More than ever, brands and businesses are realising the social, economic, and...
A guide to coffee production in Campo das Vertentes
Campo das Vertentes is a coffee-producing region in Brazil, located in the heart of the state of Minas Gerais. Technically a mesoregion, it boasts altitudes...
Exploring quality, profitability & crop nutrition for coffee farmers
In recent years, coffee farm profitability has become a key consideration for the global coffee sector as sustainability and social impact rise up the agenda. ...
Exploring post-harvest practices & their relationship with coffee quality
The price of coffee is determined by the C market, which is based on supply and demand. For specialty coffee, however, a price premium is...
Exploring Yield & Profitability For Coffee Farmers
Farm productivity is something we often discuss in the coffee sector. Price fluctuations and difficulties with pests and diseases mean that low productivity levels are...
How did Colombia become so famous for its coffee?
Today, Colombia is the third-biggest coffee producing country in the world, behind only Brazil and Vietnam. Ask anybody that you meet where coffee grows, and...
How Does Green Coffee Become Contaminated?
When storing or transporting green coffee, contamination is always a risk. Whether it’s through oxygen, moisture, or a range of other sources, improper storage and...
How Can Digitalisation Improve Profitability On Coffee Farms?
Digitalisation is becoming a large area of focus across the coffee sector. For producers, it means readier access to information and easier data recording, which...
Green Coffee Packaging & Quality During Covid-19
The Covid-19 pandemic has affected the entire coffee supply chain. Coffee shops all around the world have had to close their doors, roasters have started...
Circular Economy Models and Digitalisation In The Coffee Sector
The wider coffee industry has been pushing for greater sustainability at every step of the supply chain for some time now. Minimising waste and switching...
What Is An Affogato?
The affogato is a hot and cold delicacy available on many specialty coffee shop menus, as well as in restaurants. It is a rich, creamy...
Why Do Coffee Productivity Levels Vary Between Countries?
Coffee crop productivity can be influenced by a number of factors, including farm practices, access to resources, and quality of infrastructure. Issues with coffee pricing...
Nature vs Nurture: What Has The Greatest Effect on Coffee Quality?
By how many points can a producer increase their coffee’s cupping score? Good farming practices will highlight a coffee’s best features and reduce the risk...
Coffee grinders: What’s the difference between conical & flat burr grinders?
Coffee grinders are one of the most important pieces of coffee equipment you’ll own, whether you’re a café owner or a home brewer. A poor-quality...
Crema: How It’s Formed, What It Tells Us, & How to Learn From It
Espresso is a complex beverage characterised by a signature layer of crema. For some, this foam is seen as a fundamental part of the espresso....