How can syntropic farming benefit coffee production?
In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the...
Journalist and barista focused in coffee content and education and owner of De Pratos a Prosas project
In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the...
Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully...
The cappuccino is an iconic coffee beverage that combines espresso, steamed milk, and microfoam. It’s been around for centuries, and has evolved in a number...
In the past few years, cold brew coffee has become increasingly popular among specialty coffee drinkers and consumers more widely. Cold brew is generally made...
Coffee is one of the world’s most popular drinks. The ICO estimated that in the 2019/2020 period, we consumed almost 170 million 60kg bags of...
For as long as people have brewed pour over coffee, they have argued about drippers. Flat bottom or conical, the best size, choosing the right...
In today’s specialty coffee market, buyers look for coffees that have exotic flavour profiles and high cupping scores. This has motivated coffee producers to innovate...
The word “sustainability” is commonly used in specialty coffee. Consumers are more aware than ever of the impact of their food and beverage habits, and...
Brazil is the world’s biggest coffee producer and consumer. With 98% of local households drinking it, Brazilian farmers don’t have to look far to find...
The choice of variety affects a coffee’s flavor, productivity, and required farming conditions. Consumers are often excited to try varieties such as Geisha/Gesha, while producers...