How can coffee shops use coffee concentrate?
Now more than ever, we have a huge number of different ways to prepare coffee at our fingertips. As part of this, we’ve seen an...
Born in Honduras. BA in Marketing and Int. Business, MA in Tourism, and barista at Café San Rafael, Copán Ruinas.
Now more than ever, we have a huge number of different ways to prepare coffee at our fingertips. As part of this, we’ve seen an...
Around the world, there’s no denying that consumer tastes change across every sector, from food and beverage to fashion, electronics, and media. Coffee is no...
Whether you’re thinking of opening a coffee shop or have owned one for a while, choosing where to source your coffee from is one of...
There are a number of different ways to source coffee for your coffee shop. You can buy bags of coffee on demand from a wholesale...
Just like most other crops, coffee plants are vulnerable to pests and diseases. For centuries, this has posed a huge challenge for farmers all around...
For more than a year, Covid-19 has disrupted the way in which businesses around the world operate. Coffee shops are no exception. Many remain closed;...
The coffee industry is huge. In August 2020, the ICO reported that approximately 10.4 million 60kg bags of coffee had been exported in the 2019/20...
Coffee farms are a business. Just like any other business, they function in terms of revenue, costs, profit, and investment. Despite this, around the world,...
Like every aspect of life in the Democratic Republic of the Congo, coffee production has suffered from decades of armed conflict and political instability. In...
In the 1970s, the Democratic Republic of Congo was one of Africa’s leading coffee exporters. However, civil wars and political instability that have persisted from...
The Democratic Republic of Congo (DRC) is the second-largest country in Africa and the twelfth-largest in the world. It is home to some 87 million...
The last few months have certainly not been easy for coffee shops. When the Covid-19 pandemic first hit, most cafés across the world were forced...
Sidama coffee: it’s a phrase associated with spices and citrus notes, crisp acidity, and a rich body. Along with Harrar and Yirgacheffe, Sidama is one...
The market for cold drinks is growing rapidly. From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing...
The smell of fresh air, a cool breeze, and the sound of birdsong: there’s nothing quite like waking up in the great outdoors. What makes...
Getting someone the perfect gift isn’t always easy. And with so many celebrations taking place in December, your shopping list is probably growing by the...