Global or local? Exploring the future of Indonesian coffee production
We know how price fluctuation, volatility, and uncertainty in the global coffee market can put farmers at risk. Coffee farmers are often “price takers” who have...
Michelle Anindya is the Project, Research, and Development Manager at Seniman Coffee Studio, Ubud.
We know how price fluctuation, volatility, and uncertainty in the global coffee market can put farmers at risk. Coffee farmers are often “price takers” who have...
Most coffee professionals are familiar with the Specialty Coffee Association (SCA) Coffee Taster’s Flavor Wheel. It is an iconic resource in the coffee industry, and...
In Kuala Lumpur today, specialty coffee shops are not an uncommon sight. Despite the historic popularity of the traditional kopitiam, things are starting to change....
Although Indonesia has long since been one of the world’s leading coffee producers, its coffee shop culture is comparatively young. Domestic consumption has quadrupled in...
Coffee grows and evolves differently all around the world. We know this, just like we know that a coffee variety that grows well in Ethiopia...
Indonesia is the fourth-biggest coffee producing country in the world, behind Brazil, Vietnam, and Colombia. After coffee leaf rust wiped out most of the high-quality...
In recent years, es kopi susu (iced coffee with milk) has become incredibly popular in Indonesia. The premise is simple; to make it, you mix...