An early history of the C market: Exchanges and derivatives through history
In recent years, the coffee sector has rightly recognised sustainability as a key priority. However, for anybody who wants to be a part of making...
Sam MacCuaig is a coffee trader from the UK.
Should The Coffee Industry Use Buffer Stocks?
It’s no secret that the coffee industry is based on a market characterised by extreme volatility, with prices operating in a classic boom and bust...
Batian: Can This New Varietal Transform Kenyan Coffee?
Six years ago, almost to the day, a new coffee varietal was released in Kenya. Seemingly high-yield, disease-resistant, and high-cupping, it’s full of promise for...
Coffee Science: What Is TDS and Why Should You Care?
Visit any specialty coffee forum and chances are you’ll find a long discussion on extraction percentages and TDS – without much of an explanation of...