Pairing food with specialty coffee around the world
Every single day, coffee is enjoyed by millions of people around the world, and paired with a range of food items. We’ve published articles and...
Manuel is a journalist and writer from Panama. He is a fervent homebrewer who is “passionate about human connections” and loves specialty coffee.
Does green tea contain more caffeine than coffee?
Coffee and tea are often compared, and for fair reason. Both have centuries of heritage, are enjoyed across the world, come from plants, and can...
Exploring biodynamic coffee production
The effects of climate change are becoming increasingly pressing for coffee farmers. Some estimates suggest that by 2050, up to 40% of the agricultural area...
What are virtual coffee auctions?
Coffee auctions are nothing new. They have long since been a platform to showcase high-quality coffees to buyers from around the world, and to discover...
Carbonic maceration & biodynamic farming: Experimental coffee processing in Panama
Although Panama grows comparatively small volumes of coffee, today it is recognised around the world as a producer of high-quality beans. This is thanks in...
Coffee liqueurs & spirits: Is quality getting better?
From the espresso martini and the white Russian to the Irish coffee and café com cheirinho, coffee and alcohol have gone hand in hand for...
A Guide To Specialty Coffee In Panama
Even though coffee has been grown in Panama since the early 20th century, it has only gained a reputation as a country that produces quality...
How To Brew Great Coffee With A Moka Pot
The moka pot is an instantly recognisable symbol of Italian coffee culture, and one of the world’s most famous brewing devices. Its iconic design, ease...
Improving Your French Press Coffee Brewing
The French press (or cafetière) is one of the world’s oldest and most popular brewing devices. It’s affordable, easy to use, and generally quite consistent,...