Covid-19 means the world as we know it has changed, and that means coffee consumption has, too. In May, there was an astounding 5,380% increase...

The French press (or cafetière) is one of the world’s oldest and most popular brewing devices. It’s affordable, easy to use, and generally quite consistent,...

Trained baristas know the importance of selecting the right grind size for different brewing methods. In fact, most coffee shops regularly recalibrate their grinders throughout...

Brewers should be curious and adventurous when making pour over coffee. For those already equipped with a scale, grinder, thermometer, stopwatch, and a few expert-approved...

Coffee grinders are one of the most important pieces of coffee equipment you’ll own, whether you’re a café owner or a home brewer. A poor-quality...

How do you get a good quality coffee when travelling? If you’re in a city, you may be able to stop by a specialty coffee...

Pour over coffee has been embraced by the specialty coffee scene in recent years and there is much discussion about the best techniques and tools...

Step into any specialty coffee shop and you’ll probably see at least one pour over coffee device. The V60 and Chemex have been around for...

There’s so much to consider when brewing exceptional coffee: grind size, brew time, pulsing and water dispersal, brew temperature… and elevation? Yes, elevation. While some...

As I watch the slow drip of my morning pour over, I like to tell myself that this coffee counts towards my daily intake of...

So, you want your coffee to taste even more delicious, sweet, and balanced. You want that incredible aroma and lingering aftertaste. And you want this...

Acidity is a revered but contentious attribute in specialty coffee. Loved by third wave consumers and prized by competition judges, it’s also often a cause...

Coffee acidity is a divisive term in coffee brewing. For some, it signals sharp, sour flavours. For others, it’s a revered attribute of a high-quality...

Coffee, in its simplest form, is ground beans and water. What determines whether we get a complex, balanced and aromatic coffee or a sour or...

So, you want to make better, more delicious, and more aromatic coffee? You’re in the right place. Learning how to brew better coffee doesn’t need...

Almost 50% of the world’s population prefers instant coffee to fresh, according to a 2014 Euromonitor report – and our love for soluble coffee is...