Perfect Daily Grind

All across Latin America, coffee producing countries have traditional ways of preparing coffee that have been passed down from generation to generation. The café cubano,...

The café de olla is a historic Mexican coffee beverage made by combining spices and coffee in a clay pot. The exact recipe used for...

Last year, Costa Rica produced just over 85 million kilograms of coffee. Coffee has been grown in the country since the 18th century. Despite fluctuation...

Covid-19 has affected everyone across the coffee supply chain, from producers through to baristas. More than 90% of cafés around the world have had to...

It’s widely acknowledged that increasing coffee consumption in coffee producing countries is positive. This is because it creates a more stable coffee industry that is...

Consumers in the US believe that 48% of their coffee is specialty, according to the National Coffee Association of America (2015). But is that true?...

All eyes turned to Kenya at SCA Global Coffee Expo, as the country was named the 2017 Portrait Country. And there’s no doubt that this...

Hundreds of stands. Thousands and thousands of attendees. Amazing coffee on every corner. Passionate coffee lovers, from producers to enthusiasts. A new US Barista Champion,...

The AeroPress may be one of the newer brewing methods on the coffee block, but it’s also one of the most popular. Easy to use,...

Mexico’s coffee industry is struggling. Consumption is starting to exceed production, exacerbated by the impact of coffee leaf rust (la roya). Low coffee prices are...

After 20 years, the Mexican Coffee Institute is being reestablished. And it couldn’t come at a better time. While interest in specialty coffee production grows,...