May 9, 2023
How to find sustainable specialty coffee shops and roasters
Sustainability continues to be a pressing issue in the specialty coffee sector – and for…
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Recent Articles
December 5, 2023Italy's love affair with espresso: Why is it so popular?
November 14, 2023Is oat milk becoming more popular in Latin America?
November 13, 2023Manual espresso machines: How to pull the perfect shot
October 16, 2023What's the future for pour over coffee?
July 24, 2023Which milk is best for latte art?
July 10, 2023Exploring innovation in cold milk foam for coffee
December 12, 2023
Espresso machine technology is becoming more advanced – how can coffee shops use it to their advantage?
For some 140 years now, espresso machines have been making their mark on the coffee industry. Machine technology and design have advanced immeasurably – with efficiency and ergonomics increasingly at the forefront. Today, it’s essential that manufacturers incorporate some of the most cutting-edge and intuitive features in their machines to help enhance extraction, as well as both the barista and customer experiences. Additionally, with sustainability more in mind than ever… read more
April 4, 2023
How can baristas foam milk for specialty coffee without using steam?
For coffee professionals and consumers alike, a well-textured milk-based coffee beverage – such as a…
February 28, 2023
What’s it like to be a specialty coffee barista in the Middle East?
The Middle East has one of the oldest coffee cultures in the world. In fact,…
November 23, 2022
Is there space for new coffee competitions?
August 10, 2022How can competitors source coffee for the World Barista Championships?
July 14, 2022How will sponsor changes affect future World Barista Championships?
June 30, 2022How can coffee shops handle a busy rush?
June 14, 2022How can baristas maximise water quality & consistency?
June 2, 2022Introducing extract chilling in coffee
March 22, 2022How can coffee professionals train for the Cup Tasters Championships?
March 14, 2023
How can coffee shops make cold brew more profitable?
In coffee shops around the world, cold brew is one of the most popular beverages.…
October 18, 2022
How can coffee shops expand into other international markets?
Around the world, there are many examples of coffee shops and roasters that have expanded…
October 10, 2022
Why should the espresso machine be the centrepiece of your coffee shop?
As espresso machine technology and design have evolved over the past decade, more and more…
September 21, 2022
Creating a signature blend for your coffee shop
September 8, 2022How can coffee shops hire & retain long-term staff?
August 22, 2022How can coffee shops reduce single-use cup waste?
August 17, 2022Designing an autumn menu for your coffee shop
August 3, 2022Why is staff turnover an issue for coffee shops?
June 16, 2022Using software and data to improve performance in coffee shops
May 9, 2022Career progression for specialty coffee baristas
November 14, 2023
Is oat milk becoming more popular in Latin America?
Of all the commercially-available plant milks, oat milk has risen to prominence like no other.…
July 24, 2023
Which milk is best for latte art?
The world over, many people enjoy milk-based coffee beverages – from flat whites and lattes…
July 10, 2023
Exploring innovation in cold milk foam for coffee
Over the past few years, cold coffee drinks have become a year-round staple in coffee…
January 16, 2023
How did oat milk get so popular?
December 22, 2022Should we weigh milk in coffee shops?
December 8, 2022What is cryodesiccation and how can it be used in coffee?
March 23, 2022Should we allow plant milks in the World Barista Championships?
January 18, 2022Why have plant-based RTD coffee drinks become so popular?
March 11, 2021Plant milks & coffee: What does the future hold?
January 22, 2021Why does milk foam disintegrate?
December 12, 2023
Espresso machine technology is becoming more advanced – how can coffee shops use it to their advantage?
For some 140 years now, espresso machines have been making their mark on the coffee…
December 5, 2023
Italy’s love affair with espresso: Why is it so popular?
Across the world, there are few countries which have such a strong cultural connection and…
November 13, 2023
Manual espresso machines: How to pull the perfect shot
When it comes to making espresso, we typically think of automatic machines. These use built-in…
May 30, 2023
How can data be used to improve espresso extraction?
April 17, 2023How can consumers make better espresso at home?
March 28, 2023Why are distribution and tamping so important for quality espresso?
January 19, 2023What are modular espresso machines & how do they work?
January 9, 2023What's the future for espresso?
June 20, 2022How does temperature stability affect espresso extraction?
June 6, 2022How does the espresso machine influence barista workflow?
October 16, 2023
What’s the future for pour over coffee?
Innovation is widespread in specialty coffee. Many facets of the market are ever-changing and evolving…
August 4, 2022
Why is thermal stability important for manual coffee brewing?
Water temperature plays an important role in manual brewing. According to the Specialty Coffee Association,…
January 15, 2021
Swirl Or Stir? Achieving Even Extraction With Filter Coffee Drippers
When brewing filter coffee, either at home or in a coffee shop, the goal is…
May 14, 2020
