How to find sustainable specialty coffee shops and roasters
Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to...
Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow, it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. This includes coffee shops and roasters. In recent years, we have certainly seen an uptick in the number of cafés and roasters implementing more socially and environmentally responsible business… read more
Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow, it’s essential that industry professionals and stakeholders limit their environmental impact as much as… read more
Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to...
For coffee professionals and consumers alike, a well-textured milk-based coffee beverage – such as a latte, flat white, or cappuccino – is a highly desirable...
The Middle East has one of the oldest coffee cultures in the world. In fact, traditional arabic coffee (also known as qahwa coffee) received UNESCO...
In specialty coffee, there are a range of competitions designed to test the skills and knowledge of different coffee professionals. Among these, the World Coffee...
The World Barista Championships (WBC) give coffee professionals from around the world a platform to showcase their expert knowledge and high-level skills. However, in order...
On 12 January 2022, the Specialty Coffee Association (SCA) announced the qualified sponsors for the 2022 to 2025 World Barista Championships (WBC). These sponsors provide...
There’s no doubt that a sudden rush of customers is a familiar prospect for many baristas and café owners. For some, this can happen on...
Around the world, specialty coffee baristas rightly focus on tweaking extraction variables to brew delicious beverages. However, as important as grind size, dose, and yield...
In his 2021 World Barista Championship (WBC) routine, three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. ...
The World Coffee Championships are widely considered to showcase excellence in the coffee industry, including recognising the skills of numerous coffee professions. One of these...
According to the latest Adobe Digital Economy Index, global ecommerce sales hit US $4.2 trillion in 2021, a trend which was in no small part...
Over the past 15 years or so, many World Coffee Championships (WCC) competitors have used the highly-prized Gesha (or Geisha) variety in their routine. When...
The World Barista Championship (WBC) is a competition that promotes excellence in coffee and recognises the barista profession on an international scale. It is a...
Earlier this year, the World Barista Championship (WBC) made headlines in more ways than one. After a 30-month hiatus due to the Covid-19 pandemic, it...
It’s no understatement to say that the grinder is one of the most important pieces of equipment in any coffee brewing setup. Without a high-quality...
Much like it will for a Head of Coffee, a head barista’s job description will naturally vary from company to company. Each coffee shop is...