Why do some coffee plants produce pink flowers?
For the millions of farmers around the world, the emergence of fragrant flowers on coffee plants marks one of the most important stages of the...
For the millions of farmers around the world, the emergence of fragrant flowers on coffee plants marks one of the most important stages of the production cycle. The timing of blooming varies between producing countries, but it’s inevitably a key indicator of potential productivity for the season ahead. Most of us are familiar with the white jasmine-scented flowers. In some rare cases, however, coffee plants produce pink flowers. There are… read more
For the millions of farmers around the world, the emergence of fragrant flowers on coffee plants marks one of the most important stages of the production cycle. The timing of blooming varies between producing countries, but it’s inevitably a key… read more
For the millions of farmers around the world, the emergence of fragrant flowers on coffee plants marks one of the most important stages of the...
Growing high-quality coffee requires great skill and attention to detail. Beyond implementing farming best practices, harvesting and sorting cherries are essential parts of the process....
As with any agricultural commodity, capital and access to finance are essential for coffee farmers. Moreover, access to capital becomes even more important when we...
According to statistics from the United States Department of Agriculture, India’s 2022/23 coffee production will increase by 3.8% to 5.74 million 60kg bags. This makes...
Robusta accounts for approximately 30% to 40% of the global coffee supply; countries like Vietnam, Brazil, and Indonesia are the largest producers of robusta in...
Brazil is the largest producer of coffee in the world. According to data from the United States Department of Agriculture, it will produce 62.6 million...
Coffee is one of the most traded commodities in the world, which means it is produced and exported on a mass global scale. Naturally, large-scale...
The effects of climate change are becoming more and more of a concern for the coffee industry – particularly for farmers. Findings from a research...
It’s no secret that the Kenyan coffee industry faces a number of challenges – including a steady decline in annual production volumes. Between 2018 and...
Kenya is Africa’s fifth-largest coffee producer and is renowned for its high-quality arabica production. This is thanks to the country’s high altitudes and rich soils,...
Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence...
In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the...
In the summer of 2021, the first-ever domestically-grown coffee was produced in Sicily. The 30kg cherry harvest was grown by Arturo Morettino and his son...
According to a 2018 report from the International Coffee Organisation (ICO), only 20 to 30% of coffee farms across the world are operated by women....
While increased yields are always beneficial for coffee farmers, it’s not a case of growth by any means necessary – farmers also want to increase...
We know that coffee is predominantly grown in the Bean Belt: a horizontal strip running around the planet between the Tropics of Cancer and Capricorn....