For some 140 years now, espresso machines have been making their mark on the coffee industry. Machine technology and design have advanced immeasurably – with efficiency and ergonomics increasingly at the forefront. Today, it’s essential that manufacturers incorporate some of the most cutting-edge and intuitive features in their machines to help enhance extraction, as well as both the barista and customer experiences. Additionally, with sustainability more in mind than ever… read more
For some 140 years now, espresso machines have been making their mark on the coffee industry. Machine technology and design have advanced immeasurably – with efficiency and ergonomics increasingly at the forefront. Today, it’s essential that manufacturers incorporate some of… read more
For some 140 years now, espresso machines have been making their mark on the coffee industry. Machine technology and design have advanced immeasurably – with...
Across the world, there are few countries which have such a strong cultural connection and association with espresso as Italy. After water, espresso is reportedly...
When it comes to making espresso, we typically think of automatic machines. These use built-in boilers and pumps to force pressurised water through the “puck”...
There has never been as much of a focus on improving espresso extraction as there is today. Thanks to the growth of specialty coffee, more...
It’s fair to say that since the pandemic, more and more consumers have been looking to create café-quality beverages at home. This includes espresso, too. ...
When it comes to preparing high-quality espresso shots, baristas have to consider a number of different variables. Dose, yield, extraction time, grind size, and water...
For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas. From multi-boiler systems and...
It is impossible to deny just how popular espresso is around the world. According to some sources, espresso – after water – is the second...
Water temperature plays a crucial role in espresso extraction. To produce high-quality espresso, your brewing water should sit within an ideal temperature range of between...
As the centrepiece of the coffee shop, the espresso machine has a demonstrable impact on barista workflow, and as a result, café efficiency. Over the...
In coffee shops across the world, one of the most common challenges baristas face is ensuring that espresso extraction remains consistent throughout each day. Ultimately,...
Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully...
In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. Today, with the rise...
Have you been wondering why your espresso shots just don’t taste right? Are they extracting too quickly, spraying, or flowing out one side? If you’ve...
The espresso machine is often rightly considered the heart of the coffee shop: it drives beverage preparation, workflow, and sales. However, in recent years, we’ve...
Traditionally, espresso is defined as a small, concentrated drink extracted in 20 to 30 seconds, using 9 bars of pressure, and water heated to around...