Matt Haw is a writer and barista who started working in the coffee industry in 2006. He has worked in several countries, including Norway and Japan.
The espresso martini is perhaps the quintessential coffee cocktail. When done “right”, the drinking experience should be a sublime balance of ice-cold vodka, complex espresso,...
Post-harvest processing is one of the most important steps in the coffee supply chain. Not only do these practices preserve (or improve) coffee quality, they...
Competitions are some of the most exciting and innovative events in the coffee industry. Every year, many of us eagerly wait to find out who...
In recent years, we have clearly seen that specialty coffee is becoming more and more popular around the world. While the US and Europe remain...
Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to...
For coffee professionals and consumers alike, a well-textured milk-based coffee beverage – such as a latte, flat white, or cappuccino – is a highly desirable...