Coffee flavour notes should be exciting, but they still need to be accurate
Tasting notes play an important role in specialty coffee. Not only do they help guide consumers’ flavour expectations, but they can also allow roasters to...
Sam is a freelance writer from Springfield, Missouri and has nearly ten years in the speciality coffee industry, including work as a barista, shop manager, coffee roaster, and green coffee buyer.
Should you brew experimentally processed coffees differently?
In the global specialty coffee market, experimentally processed coffees are becoming increasingly popular – and for good reason. These coffees can provide a range of...